A la carte

As a « Maître Restaurateur », our commitment is to work closely with passionate local producers and suppliers. What unites us : the love of the product !

Discover our menus

1> STARTER  10€​


  1. Large « Grand Chene » salad withconfit tomatoes, mozzarella burrata, melon and 15 months smoked ham
  2. Snails in cassolette red wine reduction, garlic and shallots
  3. Recipes of « papé » with wild boar terrine, local charcuterie, andouillette de Barjols
  4. Lightly cooked Foie Gras (additional €5) with garden fig chutney.
  5. Seafood shell in a white wine sauce and au gratin

3> PIZZAS  15€​


  1. Regina
  2. Four Cheese
  3. Basilicum

Our pizzas are made from an olive oil dough and are decorated with a fresh tomato sauce, cooked on site

4> GRANDMOTHERS MAINS DISHES  18€​


  1. Boar stew civet Small savory and fresh pasta
  2. Pied et paquets “Grandmother” : Traditional recipe
  3. The moment dish according to the return of the market

5> VIANDES 18€​


  1. Our Limousin Beef burger, candied onion and barbecue sauce
  2. Lamb shank (additional €3) Long cooking ~ 8h and rosemary confit
  3. Mixed grill : Limousin beef, duck breast and Sisteron lamb
  4. Black pig of the Hautes-Alpes Grilled and barbecue sauce
  5. Sisteron lamb skewer

6> Fish 18€​


  1. Aïoli (Every Friday) Poached cod fillet and steamed vegetables with «Aioli» garlic mayonnaise.
  2. Fried whole trout in lemon olive oil and grilled almonds
  3. Fish Soup in Fricassee (additional €5) Bouillabaisse inspiration with monkfish, scallops, red mullet filet, trout filet, Sillans saffron rust by the waterfall. Based on our Mediterranean fish soup

7> CHEESE PLATE  7€​


Raw milk cheese, « Queijo » refiner, Roquefort, brie de Meaux, mountain tomme cheese, fresh goat cheese

8> DESSERTS 7€​


  1. Caramel floating island with saffron
  2. Chaud-froid of caramelised apricots, tatin-style
  3. Dark chocolate mousse and meringue
  4. Fruit salad with homemade Chantilly cream
  5. « L’indécent »: ice cream (vanilla and almond milk), caramel with saffron
  6. “Café Gourmand” : three homemade desserts served with an espresso

Menus


little hungry 23€

Choose a main dish and cheese plate or dessert

Terroir 30€

Choose starter, main dish and cheese board or dessert

Épicurien 33€

Choose starter, main dish, cheese board and dessert

Kids formule


Baby 6€

bowl prepared by us of mashed potato, meat and vegetables

Kids (under 12s) 12€

beef burger or home-made chicken nuggets, vanilla ice cream and hazelnut sauce

Teenager (under 18s) 18€

choice of self-service hors d’œuvres, «Grand Chêne Cheesburger» or trout steak, dessert taster plate with : chocolate fondant cake – floating island –  fruit salad – raspberry ice-cream

 Children’s games are available in the garden. Children must be properly supervised by their parents.